Yesterday, I was asked by a very close friend of mine- Annie, on whether I have some dry Chicken recipe. I was suggesting her to try out my Pepper Chicken. Though she was initially doubtful, (so was ,I when I found the recipe), I cheered her on and guaranteed that it would turn out well…well enough to win her hubby’s heart just like I did mine. She was even sweet to send out the pic of her dish. And this was what she said, “Shaluuuuu, adipoli(brilliant!!!), My hubby finished it in one sitting..!!” Wow.. my joy knew no bounds!!
Coming back to this dish, for those of you who love the tangy taste of tomato, this one is for you!
Credits: Sailus Kitchen
Chicken – 500 gms
Oil – 2 tbsp
Ginger Garlic Paste – 1.5 tbsp
Tomato – 2, finely chopped
Onion – 1, finely chopped
Capsicum – 1
Bay Leaf – 1
Coriander Powder – 1/2 tsp
Chilli Powder – 1.5 tsp
Cumin Powder – 1/4 tsp
Garam Masala – 1/2 tsp, optional
Salt to Taste
Heat oil and add bay leaf.
Add the finely chopped onions and sauté till light brown. Now, add the ginger garlic paste and sauté for 2-3 three minutes.
Add all the spice powders and mix well.
Now add the finely chopped tomatoes along with salt and mix well.
Cook covered for 3-4 minutes stirring occasionally.
Add the chicken pieces and little water. Mix well and put the lid on. Cook for about 10 mins or until the chicken is tender and cooked.
Now, add the capsicum and cook covered for 2-3 minutes.
It is ready to serve.