Food

Goan Fish Curry

P’s favorite- Fish!! By now, I have tried a variety of Kerala Fish Curries(will upload them soon). So, I tried to make some thing out of the Kerala Cuisine. And “Nita Mehta” came to my rescue.

Verdict: P loved the dish, so did I.Smileys holding hands

Goan Fish Curry

Ingredients:

Fish- 400gm

Oil- 4tbsp

Green chillies- 3

Chilli Power – 1tsp

Coriander powder- 2tsp

Garam masala- 1/2tsp

Salt- 1tsp

Thick Coconut milk– 2cups

Tamarind pulp- 2tbsp

Water- 1cup

For the paste:

Onion- 1, Ginger- 2 1/2″, Garlic- 8-10 pods

For the Tempering or Tadka:

Oil- 2tbsp, Mustard Seeds- 1tsp, Curry leaves- 8, Dry Red chillies- 3

Method:

Grind together onion, ginger and garlic.

Heat oil in a pan, add onion paste and green chillies. Cook till onion turns brown.

Add red chilli powder, coriander powder, garam masala and salt. Cook forΒ  a couple of minutes.

Add the tamarind paste, coconut milk and 1 cup of water. Boil and then add fish. Reduce the heat and cook for about 15mins. Remove from fire.

In another pan, heat oil, and add the ingredients for tempering. When it splutters, transfer this to the fish curry.

Serve hot!

11 Comments

  1. Ada ~ More Food, Please November 18, 2013
    • Shalzzz November 18, 2013
  2. aryana0821 November 18, 2013
    • Shalzzz November 18, 2013
      • aryana0821 November 18, 2013
        • Shalzzz November 18, 2013
          • aryana0821 November 18, 2013
          • Shalzzz November 18, 2013
          • aryana0821 November 18, 2013
          • Shalzzz November 18, 2013
          • aryana0821 November 18, 2013

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