Being a Thursday, I went on my fast. So it’s my official No Non-veg day.
A not so-big vegetarian fan that I am, I often run out of options on what I should make for lunch on this day.
So I came across this recipe and I tried my luck!
Courtesy: Adapted from Mareena’s Recipe Cllection
Fresh Cream- 100ml
Chilli powder- 2tsp
Coriander powder- 2tsp
Kasthuri Methi – 2tspn
Heat butter and splutter Jeera.
Saute onions and tomatoes. Add cashews and powders.
Switch off the heat and allow to cool for sometime.
Add the mixture to pan and saute for a couple of minutes. Add 1 cup water to this to get the desired consistency. Add cream, salt and sugar.
Allow the mixture to boil. Once boiled, add methi and paneer cubes.
Cook on low heat for abut 5 to 6 mins.
Serve hot with rice or rotis.