Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Food

Crispy Honey Chicken

Lets go Chinese this time..Chinese food

I cooked this delicacy on a Sunday afternoon and P went all Ga-ga about it. It was definitely tasty!Honey Chicken

Ingredients:

Boneless Chicken breasts -300gm

Batter:

Egg whites – 2, Oil – 2tbspn, Cornflour – 6tbsp, Salt- 1tsp, White pepper powder – 1/2 tsp

Sauce:

Oil- 3tbsp, Dry red chillies – 2 or 3, Spring onions – 2 (white part thickly sliced diagonally and greens cut into 1″ pieces), Tomato ketchup – 4tbsp, Honey – 2 to 3tbsp, Chilli oil/sauce- 1tbsp, Salt- 1/4tsp, White pepper – 1/4tsp,

1tbspn cornflour dissolved in 1/4 cup water

Method:

Cut the chicken pieces into thin slices.

Mix ingredients of the batter until no lumps remain.

Dip chicken and deep fry them till golden and crispy. Do not over fry as it will turn the chicken hard and chewy.

Add 3tbsp oil in a kadai/wok. Put red chillies and whites of spring onions. Stir.

Reduce heat and add the tomato ketchup, chilli oil/ketchup and salt. Mix well.

Add corn flour paste and bring to boil.

Add the chicken and honey. Mix.

Add Greens of spring onions.

Serve hot!

No Responses

  1. Pingback: Chicken Manchurian | Tale of Two Tomatoes October 13, 2013
  2. Pingback: Crispy Honey Chicken | sagarpillai October 10, 2013

Leave a Reply

Bookstagram

%d bloggers like this: