Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Clay Pot Chicken

I am back with my favorite cuisine- Chinese! But until recently, I had a misconception that all Chinese recipes had “Corn flour” as one of …

Potato Saute

My adventure with Potatoes continue, especially when I’m too lazy to cook. Today is one of those days, cummon, you can’t blame me, esp. since …

Prawn Dry Masala

Its been long since I have made something with Prawns. Reminiscing those times before wedding, when I would ask my Dad to get me Prawns, …

Chicken RoganJosh

I have tasted this dish about an year ago, when I was in Chennai. It was from a small restaurant, but tasted good. Ever since, …

Dal Curry

A must-have in all North Indian Meals, Dal curry can be made with all the types of Dals. I had made this countless times, but …

Cabbage Kofta

Being amidst many North Indian families, I have had a chance to have this recipe quite often. Koftas are fried dumplings in a variety of …

String Beans Thoran

For all the Mallus out there…. here is my first Kerala recipe. This is my all-time favourite and the recipe comes straight from my Mom. …

Varutharacha Egg Curry

Varutharacha curry literally means in roasted coconut curry. One of the most popular foods from the Kerala cuisine, it can be made with Egg, fish, …

Chicken Korma

Ever wondered how to make the tasty Chicken curry which is served usually with Kerala porottas? Last day, I had a chance to chat with …

Fish Biriyani

First time I ever came up with touching the raw fish was a year ago, when I attempted to make this biriyani…it was so slimy …

Bookstagram