Food

Paneer Capsicum Curry

I’m kinda missing my Blog baby. It’s been a week since I’ve neglected her- ‘cos of family visiting home and me taking a break. I was being looked after well by Mom and Dad and their exquisite food. I will update the recipes in the coming days. Now, everything is back to square one! Same old job and P and I alone at home. Sigh!

So, today I am back in kitchen and attempted to try this recipe. It turned out good and here’s the recipe.

Ingredients:

Green and Red capsicum- 1 de-seeded and cut into cubes or thinly sliced ( I couldn’t get red capsicum and hence de-seeded a firm tomato) 🙂 , Curd- 300 gm, Paneer cubes- 300 gm cubed, Desiccated Coconut or Cashew paste- 3 tbsp, Turmeric and red chilly powder- 1/2 tsp each, Garam masala- to sprinkle Oil- 2 tbsp, Salt and water

IMG_20140518_125051

Method:

Heat oil and fry the capsicum for three mins.

#paneercapsicumcurry followme@taleoftwotomatoes

Blend the curd, cashews/desiccated coconut and the powders. Once capsicum is fried slightly, add this blended mixture along with half a cup of water.

Add paneer cubes and bring to a boil. Simmer and cook till a thick consistency is attained.

Sprinkle Garam masala.

#paneercapsicumcurry follow me @Taleoftwotomatoes

Serve hot with rice.

13 Comments

  1. meenamenon June 2, 2014
  2. Prerna G Manian May 25, 2014
  3. Vidya Sury May 19, 2014
    • Shalzzz May 19, 2014
  4. Beloo Mehra May 19, 2014
    • Shalzzz May 19, 2014
  5. Kalpana Solsi May 19, 2014
  6. Aarya May 18, 2014
  7. Laurel Regan May 18, 2014
    • Shalzzz May 18, 2014

Leave a Reply

CommentLuv badge

Food Uncategorized

Paneer Capsicum Curry

I’m kinda missing my Blog baby. It’s been a week since I’ve neglected her- ‘cos of family visiting home and me taking a break. I was being looked after well by Mom and Dad and their exquisite food. I will update the recipes in the coming days. Now, everything is back to square one! Same old job and P and I alone at home. Sigh!

So, today I am back in kitchen and attempted to try this recipe. It turned out good and here’s the recipe.

Ingredients:

Green and Red capsicum- 1 de-seeded and cut into cubes or thinly sliced ( I couldn’t get red capsicum and hence de-seeded a firm tomato) 🙂 , Curd- 300 gm, Paneer cubes- 300 gm cubed, Desiccated Coconut or Cashew paste- 3 tbsp, Turmeric and red chilly powder- 1/2 tsp each, Garam masala- to sprinkle Oil- 2 tbsp, Salt and water

IMG_20140518_125051

Method:

Heat oil and fry the capsicum for three mins.

#paneercapsicumcurry followme@taleoftwotomatoes

Blend the curd, cashews/desiccated coconut and the powders. Once capsicum is fried slightly, add this blended mixture along with half a cup of water.

Add paneer cubes and bring to a boil. Simmer and cook till a thick consistency is attained.

Sprinkle Garam masala.

#paneercapsicumcurry follow me @Taleoftwotomatoes

Serve hot with rice.

13 Comments

  1. meenamenon June 2, 2014
  2. Prerna G Manian May 25, 2014
  3. Vidya Sury May 19, 2014
    • Shalzzz May 19, 2014
  4. Beloo Mehra May 19, 2014
    • Shalzzz May 19, 2014
  5. Kalpana Solsi May 19, 2014
  6. Aarya May 18, 2014
  7. Laurel Regan May 18, 2014
    • Shalzzz May 18, 2014

Leave a Reply

Bookstagram

%d bloggers like this: