Food

Dragon Chicken

Okay, so her demands have started. Today, she wanted to have Dragon Chicken. Wondering about whom I am talking about? Oh yeah, my little devil- my younger sister!!!Devil Roasting

So, dragon Chicken it is!! We have tasted this recipe in many Indo-Chinese restaurants and this one tops our favorite list. And yeah, she loved what I made ūüėõ

#dragonChicken follow me @ttaleoftwotomatoes

Recipe Courtesy: yummytummyaarthi.com

Ingredients:

Boneless Chicken Р200 grams(cut into thin strips), Coriander leaves or Spring Onion for garnishing, Oil for Deep frying

For Marination:
Dark Soya Sauce Р1 tsp, Red Chilli Paste Р2 tsp (ground up dry red chilli), Egg Р1, All Purpose Flour Р1/2 cup, Corn Flour Р1/4 cup, Ginger Garlic Paste Р1 tbspn, Salt to taste, Pepper Р1 tsp

For Sauce:
Oil Р1 tbsp, Dry Red Chilli Р3, Cashews Р4 tbsp broken, Onion Р1 large sliced thinly, Capsicum- 1 sliced thinly, Ginger Garlic Paste Р1 tbsp, Red Chilli Paste Р1 tsp, Soya sauce Р1 tsp, Tomato Ketchup Р2 tbsp, Salt to taste, Sugar Р1 tsp

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Method:

Wash and dry chicken cubes. In a bowl add all the marination ingredients and chicken. Marinate for 15 mins. Heat oil for deep frying. Add the marinated chicken pieces. Drain and set aside.

Heat oil in a pan. Add dry red chillies and cashews and fry till the cashews turn golden brown.

Now add onion and capsicum and toss. Add ginger garlic paste and saute for a minute.

Add red chilly paste, soy sauce, tomato ketchup, salt, sugar and mix well.

Cook for a couple of mins till sauce thickens. Add fried chicken and toss well in the sauce.

Garnish with chopped coriander or spring onion.

Serve hot.

3 Comments

  1. Joanna May 16, 2014
  2. Shalzzz May 10, 2014
  3. vishalbheeroo May 10, 2014

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