Did I tell you that my sis has joined me home? SHe has just completed her professional course and is on for a break!! Thankfully, I have fallen sick and I am taking a much needed break. Oh, Woooww….!!
I thought of making this pulao today! Well, this is not the traditional layered biriyani which takes so much of hardwork and time. This is a simple one, but delicious enough to go “Yummmmmmmmmmm…”!!
Basmati Rice – 2 Cups
Curd- 1/2 cup
Chilli powder- 1/2 tsp
Ginger-Garlic paste- 1tsp
Salt- to taste
Green chillies chopped- 5
Coriander leaves- 2tbsp
Mint leaves- 2 tbsp
Cinnamon – 3
Or add 1tsp Garam Masala powder
Mix chicken with curd, 1 tsp salt, chilli powder and ginger-garlic paste. Keep aside for an hour.
Heat ghee in a pressure cooker. Fry onion till brown.
Add chicken mixture. Fry till the liquid is absorbed.
Add powdered ingredients, mint and coriander leaves. Mix well.
Add rice and water.
Pressure cook till a whistle is blown.