December is a month of Joy and happiness all around. But it turned out to be awful for me. I was bed-ridden for a good part of the month and was unwell and ailing. Well, things are good now and I am back in Kitchen!
Though the year-end turned out to be disastrous, I am grateful for the year 2013 as it brought me lots of happiness- I got married to a wonderful man who made sure that each day was a pleasant surprise, and I am finally loving the work I do (I hardly liked the so-called “Corporate World”! O yes, how can I forget to mention that I developed a passion for cooking!
So, here’s to the New year.. let it be as sweet as the (first)dessert I have prepared to welcome the year ahead!
P.S: Shall upload the final outcome by EOD! I have kept it in the refrigerator to solidify!
Milk- 1ltr, Condensed milk- 1/2cup, Sugar- 1/2cup, Cardamon powder- 1tbsp, Rose water- 1tbsp, Corn flour-1 1/2tbsp, Nuts(Pista, Cashew, Raisins)
Boil the milk till it is reduced to 3/4th. It takes around 20-25mins. Mix the corn flour in little milk and add this to the milk along with sugar and condensed milk. Stir well. Add rose water, cardamon powder and nuts. Cook till the nuts are well coated.
Remove from fire and reduce to room temperature. Pour into molds and freeze for at least 6hours. You can insert the ice-cream sticks when it is in a semi-solid state.
And here’s my actual Kulfi: