Country Omelete

Though my favorite is any Chicken dish, at times, eggs outdo it- simply because it is so easy to cook and tastes equally appealing.

This “Naaden Omelete” can be a quick snack, but I prepare it whenever an extra dish is required.



Coconut oil- 2tbsp

Shallots- 1/2 cup -sliced

Green Chillies- 1tsp

Curry leaves- 8

Eggs- 3- beaten

Salt- 1/4tsp

Pepper powder- 1/4tsp


Heat oil in a pan and fry the shallots for a minute.

Add green chillies and curry leaves an continue frying for a couple of minutes. Add the beaten eggs, salt and pepper powder. Cook till it starts to set.

Flip the omelete over and cook the other side.

Fold into half. Serve hot!


  1. Ada ~ More Food, Please November 21, 2013
    • Shalzzz November 22, 2013
  2. Jhuls November 21, 2013
  3. Dimple@shivaaydelights November 21, 2013

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