Bull’s Eye

Lol.. I needn’t explain anything!!Crying with Laughter

Bulls Eye


Egg- 2

Pepper powder- as required

Salt- as required

Oil- little


In a hot pan, add little oil.

Crack the eggs directly into the pan, without breaking the yolks. Wait for a couple of minutes until the white of the egg is not see through anymore.

Add pepper powder and salt.

Transfer to a plate and then to your stomach!ROFL

Leave a Reply

CommentLuv badge


%d bloggers like this: