This is a classic version of Kerala cuisine and adds a unique flavour if Coconut oil is used.
Adapted from a Famous Cookbook.
Potatoes- 3- cut into cubes
Turmeric powder- 1/2tsp
Reg chillies-3- grounded
Coconut oil- 2tbsp
Crushed Peppercorns/Pepper powder- 1tsp
Boil cubed potatoesin about 6 cups of water with salt, pepper and chillies ground for about 5mins.
Remove and set aside to cool.
Heat oil in a pan, saute onion for a minute. Add garlic and curry leaves and fry for a minute more.
Add pepper powder and potatoes and stir fry until potatoes are crisp and golden.
- Aloo lasuni, – garlic potato (adigebhatta.wordpress.com)