Chicken Korma

Ever wondered how to make the tasty Chicken curry which is served usually with Kerala porottas? Last day, I had a chance to chat with my nearby “Thattukada” cook and this comes straight from him….. Thumbs up

Can’t get more authentic than that, huh?

Chicken Korma


Chicken – 1/2kg

Oil- 2tbsp

Onion – 2

Ginger-garlic paste – 2tbspn

Tomatoes – 2

Turmeric powder – 1tsp


Water – 3cups

Cloves – 4

Cardomon -3

Cinnamon – 1

Aniseed -1tsp


Grated coconut- 1/2 cup

Cashew -1/4 cup

Green chillies – 2

Water – little


Heat oil in a pan and add onions. Fry until lightly browned.

Add ginger-garlic paste, tomatoes and turmeric powder. Mix well.

Add the paste and saute the mixture for a couple of minutes. Add the spices.

Add the chicken pieces and salt and mix well. Pour water and let it cook over slow fire for 20 mins.

Now, the gravy is creamy and thicker and is ready to be served.

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  1. Pingback: Quick Chicken Korma | The Recipe Box November 3, 2013

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