Can’t get more authentic than that, huh?
Chicken – 1/2kg
Onion – 2
Ginger-garlic paste – 2tbspn
Tomatoes – 2
Turmeric powder – 1tsp
Water – 3cups
Cloves – 4
Cinnamon – 1
Grated coconut- 1/2 cup
Cashew -1/4 cup
Green chillies – 2
Water – little
Heat oil in a pan and add onions. Fry until lightly browned.
Add ginger-garlic paste, tomatoes and turmeric powder. Mix well.
Add the paste and saute the mixture for a couple of minutes. Add the spices.
Add the chicken pieces and salt and mix well. Pour water and let it cook over slow fire for 20 mins.
Now, the gravy is creamy and thicker and is ready to be served.
- Easy Chicken Korma (knackeredhousewife.com)