Food

Potato-Capsicum Stir Fry

I hate potatoes!!! But, I know there is a majority of you who love to have them. And P falls in that group.

So, recently, I was checking few recipes made of Aloo, and came across this one (I have slightly modified it). It turned out to be simple yet very tasty.

And now, this has almost become a part of our daily lunch.Lick Lips

Courtesy: Mareena’s recipe Collection

PotatoCapsicum Stir Fry

Ingredients

Potatoes – 2
Capsicum – 1
Chopped onion- 1
Ginger-garlic paste- 1/2 teaspoon
Coriander powder- 1/2 tablespoon
Chilli powder- 1 teaspoon
Turmeric powder- 1/4 teaspoon
Garam Masala powder- 1/2 teaspoon

Jeera – 1tsp
Salt to taste
Oil- 1 tablespoon

Method

Heat oil in a pan. Splutter jeera. Add onions and saute till they turn light brown. Add the ginger paste.

Add salt, coriander powder, chilli powder and turmeric powder and mix well.

Add the diced potatoes and capsicum.

Cover and cook on low heat till the vegetables are done, about 20 mins. Sprinkle the Garam masala powder and mix well.

Garnish and serve hot with Rice or Roti.

2 Comments

  1. deepa December 15, 2013
    • Shalzzz December 16, 2013

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