Just when I was relaxing on my weekly off, I got a call from my hubby saying he would be home for lunch soon. Well..well.. I needn’t mention that my panic session had just commenced.
But I had this easy recipe in hand and I wooed my hubby’s heart at the end of it. Have fun.. 🙂
- Chicken – 8 to10 pieces
Salt – to taste
Chilly powder – 1 heap
Turmeric powder- 1/2 tsp
Cumin powder-1/2 tsp
Garam masala- 1/4 tsp
Water-1 1/2 cups
2. Curry leaves -3 strips
3. Coconut oil- 1 tbspn
Mix together the ingredients in 1 and heat in pan till the water is evaporated.
Add curry leaves and mix again.
Finally, add coconut oil, mix and remove from fire.
O yeah..that’s it!
[…] first post was on how to make “Chicken Sarka” and noone has ever read the post, I guess. 😛 I love this question! […]